Roast Pork or Lamb Legs
Whole Baked Atlantic Salmon
Veal Tortellini
Beef Lasagne
Roast Vegetables
PLUS Selection of 4 x salads and 4 x desserts
Option 2:
$68.50 per person GST exclusive
Minimum 50 People
Rib Fillet of Beef with Béarnaise Sauce
Pork Loin Filled with Apricots, Onion, Bacon, Apple and Thyme
Baked Nannygai Fillets with a Macadamia Crust
Beef Lasagne
Butter Chicken
Whole Stuffed Potatoes
Eggplant Filled with Ricotta and Burnt Capsicum
Malai Pumpkin
PLUS Selection of 4 x salads and 4 x desserts
Selection of Salads (choice of 4)
Potato Salad with Fresh Chives and Homemade Mayonnaise (V)
Coleslaw (V)
Mediterranean Salad with Feta and Olives (V)
Fresh Pasta Salad with Dried Tomato and Olive Tapenade (V)
Fresh Green Bean Salad with Red Onion, Cherry Tomatoes
and a Mustard and Orange Dressing (V)
Quinoa, Fennel, Beetroot and Feta Salad with a
Grapefruit Dressing (V)
Spinach and Rocket with Pumpkin, Feta, Chickpeas
and Pinenuts (V)
Caesar Style Salad (V)
Salad Nicoise (V)
Green Tea Noodle Salad with Snow Peas,
Asparagus and Spring Onions (V)
Israeli Couscous Salad with Roasted Tomatoes,
Capsicum and Chermoula (V)
Cypriot (Greek) Grain Salad (V)
Served with freshly baked bread rolls and butter,
sauces and condiments.
Selection of Desserts
41 to 70 pax can choose 2 desserts. 71 to 100 pax can choose 4 desserts. 100 plus pax can choose 6 desserts.
New York Style Baked Cheesecake with Lemon Aspen
Greek Walnut Cake (GF)
Chocolate and Hazelnut Cake with Espresso Ganache (GF)
Caramel Chocolate Wattleseed Mudcake
Fresh Fruit Salad
Pavlova (GF)
Orange and Almond Cake (GF)
Pear, Apple and Quandong Spice Cake with Caramel Topping
Macadamia and Chocolate Tart
Pear and Rhubarb Cake with Hazelnut Crumble
Brioche Baked Bread and Butter Pudding
Pear and Almond Tart
V – Vegetarian
GF – Gluten Free
Childrens Menu – On Request
All crockery, cutlery, serviettes, linen, tablecloths, tables for
salads/sweets, chefs and staffing are included in cost.
Christmas Pudding and Fruit Mince Pies available over Christmas.
