- $60.00 pp exc gst with a min. of 50 people
- Coral Trout and Prawn Spring Rolls locally caught served with
a Nam Jim Dipping Sauce - Salt & Pepper Calamari, lightly dusted and served with a
Tom Yum Mayonnaise - Mini Pulled Pork Torta, Tableland Shoulder of Pork served
in a Brioche Bun with Sriracha Coleslaw - Mini Mareeba Chicken Tacos, served with a Burnt Corn and
Tomato Salsa, Local Avocados and Smoked Paprika Sour Cream - Jalapeno poppers
- Tempura Gulf Tiger Prawns served with our own
Tartare Dipping Sauce - Crispy Skin Pork Belly with a Davidson Plum and
Chili Dipping Sauce - Our very own Homemade Sausage Rolls served with a
Tomato Relish - Emerald Valley Tandoori Lamb Cutlets, served with
a Minted Mungali Yoghurt - Buffalo Chicken Wings, Marinated in a Spicy Sauce,
BBQ’d and served with a Blue Cheese Dip