Menu 6Cordon Bleu
- 41-70 – $71.00 pp exc gst with a min. spend of $2911.00 exc gst
- 71-100 – $70.00 pp exc gst
- 100+ – $69.00 pp exc gst
- Children 5-12 – $39.90. Under 5 are N/C
- 41-70 – $71.00 pp exc gst with a min. spend of $2911.00 exc gst
- 71-100 – $70.00 pp exc gst
- 100+ – $69.00 pp exc gst
- Children 5-12 – $39.90. Under 5 are N/C
The Cordon Bleu (choice of 3)
- Roast Rib Fillet of Beef with Béarnaise Sauce
- Racks of Lamb with Leatherwood Honey and Chilli Sauce
- Whole Barramundi or Atlantic Salmon – Baked with a Herbed
Butter – Hollandaise Sauce - Baked Nannygai Fillets with a Macadamia Crust
- Roast Loin of Pork filled with Dried Apricots, Onion, Bacon,
Apple and Thyme served with an Onion and Mustard Sauce - Mediterranean Stuffed Lamb Loin served with an Orange
and Demi Glaze Sauce - Chilli Roasted Fresh Chicken with Lemongrass
and Roasted Limes
Selection of Salads (choice of 4)
- Potato Salad with Fresh Chives and Homemade Mayonnaise (V)
- Coleslaw (V)
- Mediterranean Salad with Feta and Olives (V)
- Fresh Pasta Salad with Dried Tomato and Olive Tapenade (V)
- Fresh Green Bean Salad with Red Onion, Cherry Tomatoes
and a Mustard and Orange Dressing (V) - Quinoa, Fennel, Beetroot and Feta Salad with a
Grapefruit Dressing (V) - Spinach and Rocket with Pumpkin, Feta, Chickpeas
and Pinenuts (V) - Caesar Style Salad (V)
- Salad Nicoise (V)
- Green Tea Noodle Salad with Snow Peas,
Asparagus and Spring Onions (V) - Israeli Couscous Salad with Roasted Tomatoes,
Capsicum and Chermoula (V) - Cypriot (Greek) Grain Salad (V)
Served with freshly baked bread rolls and butter,
sauces and condiments.
Selection of Potato (choice of 1)
- Whole Stuffed Potato filled with Cheese, Cream and Butter
- Potato Dauphinoise
Selection of Vegetables (choice of 2)
- Cauliflower au Gratin
- Tomatoes Farci with Couscous Filling
- Malai Pumpkin cooked with Cinnamon, Cream and Chillies
- Eggplant filled with Ricotta, Feta and Capsicum
- Pesto Filled Mushroom Caps
- Quinoa filled Bell Peppers
Selection of Desserts
41 to 70 pax can choose 2 desserts. 71 to 100 pax can choose 4 desserts. 100 plus pax can choose 6 desserts.
- New York Style Baked Cheesecake with Lemon Aspen
- Greek Walnut Cake (GF)
- Chocolate and Hazelnut Cake with Espresso Ganache (GF)
- Caramel Chocolate Wattleseed Mudcake
- Fresh Fruit Salad
- Pavlova (GF)
- Orange and Almond Cake (GF)
- Pear, Apple and Quandong Spice Cake with Caramel Topping
- Macadamia and Chocolate Tart
- Pear and Rhubarb Cake with Hazelnut Crumble
- Brioche Baked Bread and Butter Pudding
- Pear and Almond Tart
