Menu 5Buffet Style
- 41-70 – $65.00 pp exc gst with a min. spend of $2665.00 exc gst
- 71-100 – $63.50 pp exc gst
- 100+ – $62.50 pp exc gst
- Children 5-12 – $39.90 exc gst. Under 5 are N/C
- 41-70 – $65.00 pp exc gst with a min. spend of $2665.00 exc gst
- 71-100 – $63.50 pp exc gst
- 100+ – $62.50 pp exc gst
- Children 5-12 – $39.90 exc gst. Under 5 are N/C
Selection of Cold Meats (choice of 3)
- Glazed Ham on the Bone
- Rib Fillet of Beef
- Stuffed Pork Loin with Prunes
- Roast Chicken
- Rolled Chicken with Macadamia Stuffing
- Rolled Loin of Lamb
Add chilled seafood platters including Tasmanian Salmon, Smoked Mussels and locally sourced Prawns
for an additional $19.50 (GST exclusive) per person
Selection of Hot Dishes (choice of 3)
- Beef Lasagne
- Lamb with Spinach (Palak Jhost)
- Beef Stroganoff
- Penang Chicken Curry
- Veal Tortellini in a Mushroom Cream Sauce
- Butter Chicken
- Lamb Moussaka
- Spinach and Ricotta Ravioli
- Pork Vindaloo
- Lamb Korma
- Old Fashion Beef Curry
Selection of Salads (choice of 4)
- Potato Salad with Fresh Chives and Homemade Mayonnaise (V)
- Coleslaw (V)
- Mediterranean Salad with Feta and Olives (V)
- Fresh Pasta Salad with Dried Tomato and Olive Tapenade (V)
- Fresh Green Bean Salad with Red Onion, Cherry Tomatoes
and a Mustard and Orange Dressing (V) - Quinoa, Fennel, Beetroot and Feta Salad with a
Grapefruit Dressing (V) - Spinach and Rocket with Pumpkin, Feta, Chickpeas
and Pinenuts (V) - Caesar Style Salad (V)
- Salad Nicoise (V)
- Green Tea Noodle Salad with Snow Peas,
Asparagus and Spring Onions (V) - Israeli Couscous Salad with Roasted Tomatoes,
Capsicum and Chermoula (V) - Cypriot (Greek) Grain Salad (V)
Served with freshly baked bread rolls and butter,
sauces and condiments.
Selection of Desserts
41 to 70 pax can choose 2 desserts. 71 to 100 pax can choose 4 desserts. 100 plus pax can choose 6 desserts.
- New York Style Baked Cheesecake with Lemon Aspen
- Greek Walnut Cake (GF)
- Chocolate and Hazelnut Cake with Espresso Ganache (GF)
- Caramel Chocolate Wattleseed Mudcake
- Fresh Fruit Salad
- Pavlova (GF)
- Orange and Almond Cake (GF)
- Pear, Apple and Quandong Spice Cake with Caramel Topping
- Macadamia and Chocolate Tart
- Pear and Rhubarb Cake with Hazelnut Crumble
- Brioche Baked Bread and Butter Pudding
- Pear and Almond Tart
- V – Vegetarian
- GF – Gluten Free
