- 50-70 – $63.00 pp exc gst (min 50 pax)
- 71-100 – $61.50 pp exc gst
- 100+ – $60.50 pp exc gst
- Children 5-12 – $39.90 exc gst . Under 5 are N/C
- 50-70 – $63.00 pp exc gst (min 50 pax)
- 71-100 – $61.50 pp exc gst
- 100+ – $60.50 pp exc gst
- Children 5-12 – $39.90 exc gst . Under 5 are N/C
Marinated and cooked in a roasting ‘Spit’ style oven
Choose either:
- Suckling Pig
- Lamb
PLUS Idaho Potatoes with sour cream and 4 delicious salads
Selection of Salads (choice of 4)
- Potato Salad with Fresh Chives and Homemade Mayonnaise (V)
- Coleslaw (V)
- Mediterranean Salad with Feta and Olives (V)
- Fresh Pasta Salad with Dried Tomato and Olive Tapenade (V)
- Fresh Green Bean Salad with Red Onion, Cherry Tomatoes
and a Mustard and Orange Dressing (V) - Quinoa, Fennel, Beetroot and Feta Salad with a
Grapefruit Dressing (V) - Spinach and Rocket with Pumpkin, Feta, Chickpeas
and Pinenuts (V) - Caesar Style Salad (V)
- Salad Nicoise (V)
- Green Tea Noodle Salad with Snow Peas,
Asparagus and Spring Onions (V) - Israeli Couscous Salad with Roasted Tomatoes,
Capsicum and Chermoula (V) - Cypriot (Greek) Grain Salad (V)
Served with freshly baked bread rolls and butter,
sauces and condiments.
Selection of Desserts
41 to 70 pax can choose 2 desserts. 71 to 100 pax can choose 4 desserts. 100 plus pax can choose 6 desserts.
- New York Style Baked Cheesecake with Lemon Aspen
- Greek Walnut Cake (GF)
- Chocolate and Hazelnut Cake with Espresso Ganache (GF)
- Caramel Chocolate Wattleseed Mudcake
- Fresh Fruit Salad
- Pavlova (GF)
- Orange and Almond Cake (GF)
- Pear, Apple and Quandong Spice Cake with Caramel Topping
- Macadamia and Chocolate Tart
- Pear and Rhubarb Cake with Hazelnut Crumble
- Brioche Baked Bread and Butter Pudding
- Pear and Almond Tart
- V – Vegetarian
- GF – Gluten Free