Menu 8Vegetarian
- Vegetarian Lasagne
- Spinach and Ricotta Ravioli
- Pumpkin Tortellini with Onion and Sage Butter
- Middle Eastern Style Chickpeas, Tomato and Silverbeet Ragout
- Vegetable Stack of Eggplant, Capsicum and Zucchini served
with a Pesto Sauce - Eggplant Parmigana
- Vegetables in a Coconut Curry
- Silverbeet and Ricotta Tart in a Walnut and Almond Crust (GF)
