• Over 20 years we’re proud of the reputation we’ve developed
    Over 20 years we’re proud of the reputation we’ve developed
  • We know just how important your event is, so we do everything we can to make it a success
    We know just how important your event is, so we do everything we can to make it a success
  • We always use the very best produce and wherever possible, we make it local produce
    We always use the very best produce and wherever possible, we make it local produce
  • every dish on our menu from scratchTo make every dish on our menu from scratch
    To make every dish on our menu from scratchTo make every dish on our menu from scratch
  • freshly baked cakes are pretty darn tasty
    We don’t want to brag, but our freshly baked cakes are pretty darn tasty
  • corporate functions to weddings
    And we cater for every kind of event imaginable, from corporate functions to weddings
  • Events catering | party continues
    And while your party continues, we pack everything away, leaving you with nothing more to do but enjoy the fun.

Menu 6 (Six) | Cairns Spit Roast Catering

“The Cordon Bleu” Spit Roast Menu 6

40 persons (or less)
41 – 70 Persons
71 – 100 Persons
101+ Persons
Children 5-12yrs
$1900.00 GST exclusive (min charge)
$48.40 GST exclusive
$47.40 GST exclusive
$46.40 GST exclusive
$32.50 GST exclusive

The Cordon Bleu (choose 3)
Roast Rib Fillet of Beef with Bernaise Sauce
Roast Loin of Pork filled with Prunes – Bush Tomato and Onion and Mustard Sauce
Racks of Lamb – coated with chilli and Quandong and Leatherwood Honey Sauce
Whole Barramundi or Atlantic Salmon – baked with a herbed butter – hollandaise sauce
Baked Nannygai Fillets with a Macadamia Crust
Roast Seasoned Fresh Chicken filled with seasoning and sauce chasseur
Cassia infused Veal Rump – onion and fig jam

Selection of Salads (choose 4)
Potato Salad with Fresh Chives and Homemade Mayonnaise
Coleslaw / Mediterranean Salad with Feta and Olives /Fresh Pasta Salad with Pesto
Fresh Green Bean Salad with Red Onion, Cherry Tomatoes and a mustard and Orange Dressing
Fennel, Beetroot, Carrot and Freekeh Salad
Spinach and Rocket with Pumpkin, Feta, Chickpeas and Pinenuts
Caesar Style Salad / Salad Nicoise / Thai Noodle Salad
Israeli Couscous Salad with Roasted Tomatoes, Capsicum and chermoula
Cannellini Bean and Cherry Tomato Salad

Served with Freshly Baked Bread Rolls and Butter, Sauces and Condiments

Selection of Potato (choose 1)
Whole Stuffed Potato filled with cheese, cream and butter
Potato and Leek Torte or Potato Fondantes

Selection of Vegetables (choose 2)
Cauliflower au Gratin/Tomatoes Farci with couscous filling/Malay Curry Pumpkin
Eggplant filled with ricotta, feta and capsicum/Pesto Filled Mushroom Caps
Asian Greens/Ratatouille

Selection of Sweets (Can Include Up to 6 Sweets)
New York Style Baked Cheesecake with Lemon Aspen
White Chocolate Mudcake
Chocolate and Hazelnut Cake with Espresso Ganache (GF)
Pear Almondine
Caramel Chocolate Wattleseed Mudcake
Fresh Fruit Salad
Pavlova (Gluten Free)
Orange and Almond Cake (Gluten Free)
Pear, Apple & Quandong Spice Cake with Caramel Topping
Macadamia and Chocolate Tart
Apple Cake with Macadamia Crumble Topping
Bread and Butter Pudding
Childrens Menu – On Request


All crockery, cutlery, serviettes, linen, tablecloths, tables for salads/sweets, chefs and staffing are included in cost.

*Christmas Pudding and Fruit Mince Pies available over Christmas.