CAIRNS SPIT ROAST AND
GOURMET BARBECUE CATERING
MENU SIX

"The CORDON BLEU" Spit Roast Menu

30 or Fewer Persons
31 - 40 Persons
41 - 70 Persons
71 - 100 Persons
101 Plus

$950.00 GST inc
$31.50 GST inc
$30.50 GST inc
$29.70 GST inc
$28.80 GST inc

THIS COST INCLUDES:

Selection of Meats - (a choice of 3)
Roast Rib of Beef with Bearnaise Sauce
Roast Loin of Pork Filled with Prunes withSauce Robert
Racks of Lamb, coated with Chilli Honey and Mustard and served with Port Wine Sauce
Whole Barramundi, baked with a Herbed Butter and served with Hollindaise Sauce
Roast Seasoned Fresh Chickens with Sauce Chasseur
Racks of Veal with Tarragon and Mustard Sauce

Selection of Salads - (a choice of 4)
Potato Salad with Fresh Chives and Homemade Mayonnaise
Coleslaw (Homemade Mayonnaise)
Mediteranean Salad with Feta and Olives
Fresh Pasta Salad with Pesto
Fresh Green Bean Salad with Ham and Cherry Tomatoes
Mescalin Style Tossed Salad
Rice Salad with Fresh Herbs and Cajun Seasoning
Caesar Style Salad/Salad Nicoise
Thai Noodle Salad/Tabouli

Served with Freshly Baked Bread Rolls and Butter
Sauces and Condiments

Selection of Vegetables (a choice of 2)
Potatos Marquis or Stuffed Roast Potatos
Cauliflower Au Gratin
Tomatoes Farci
Zuccini Provencaie
Stuffed Eggplant Rolls with Parsley Pesto
Malay Curry Pumpkin
Pesto Filled Mushroom Caps


Selection of Sweets (a choice of 5)
Baked Cheesecakes
Chocolate Mousse Torte
Blackforest Torte
Mississippi Mud Cakes
Glazed Fresh Fruit Flans
Fresh Fruit Salad
Peach and Pear Bourdaloue
Apricot and Cherry Strudel
Quondong and Apricot Tart
Apple Cake with Crumble Topping
Torta Tiramisu
Pavlova


All crockery, cutlery, serviettes, linen, tablecloths, tables for salads/sweets, chefs and staffing are included in cost.

Christmas Pudding and Fruit Mince Pies available over Christmas.

To Book A Function, click here or email us for a quotation.